The 1901 Cookbook Archive
No. 3095 — Caraway Buns (Kümmelkuchen)
English historical translation of Molokhovets recipe No. 3095 from the 1901 Russian cookbook, retaining original methods and measures.
Make the dough from recipe No. 3090. When risen, shape small flat buns and arrange on a baking sheet.
Press a hollow in the middle of each bun. Put ¼ teaspoon caraway seeds in the hollow and ¼ teaspoon fresh butter on top. Brush with egg and bake for half an hour.
Original source: Read Russian recipe No. 3095. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.