The 1901 Cookbook Archive
No. 3060 — Coffee-Scented Sugar
English historical translation of Molokhovets recipe No. 3060 from the 1901 Russian cookbook, retaining original methods and measures.
Moisten ¼ pound sugar with 3 tablespoons of strong essence made from the finest coffee. Dry in a barely warm place, pound, sift and pour into a tightly closed jar.
Original source: Read Russian recipe No. 3060. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.