The 1901 Cookbook Archive
No. 3150 — Anise Pastries
English historical translation of Molokhovets recipe No. 3150 from the 1901 Russian cookbook, retaining original methods and measures.
Beat 1 pound (2 glasses) sugar with 8 eggs until pale. Add 1 pound (3 glasses) flour and a handful of anise seeds; mix thoroughly.
Drop by spoonfuls onto an iron sheet rubbed with wax, sprinkle with more anise and bake until lightly browned.
Historical editorial note: The source specifies waxing the baking sheet, a period method rather than a present-day food-contact recommendation.
Original source: Read Russian recipe No. 3150. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.