The 1901 Cookbook Archive
No. 3203 — Another Cake for Coffee or Tea
English historical translation of Molokhovets recipe No. 3203 from the 1901 Russian cookbook, retaining original methods and measures.
Beat 2 eggs and rub with ¾ glass sugar. Gradually add ¾ glass cream, alternating with 1⅛ glasses flour, and mix thoroughly.
Stir in 2 teaspoons yeast powder (a period leavening powder), transfer to a buttered mould and bake for half an hour.
Original source: Read Russian recipe No. 3203. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.