The 1901 Cookbook Archive
No. 3152 — Coffee-Time Pastries
English historical translation of Molokhovets recipe No. 3152 from the 1901 Russian cookbook, retaining original methods and measures.
Beat ½ pound melted butter with ½ pound (1 glass) sugar until white. Add 6 eggs one at a time, then ¾ pound (2¼ glasses) flour, and mix.
Shape small round buns and place on a greased iron baking sheet. Sprinkle with shredded almonds and bake in an oven that is not too hot.
Original source: Read Russian recipe No. 3152. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.