The 1901 Cookbook Archive
No. 3146 — Small Rye-Flour Buns
English historical translation of Molokhovets recipe No. 3146 from the 1901 Russian cookbook, retaining original methods and measures.
Mix ½ garnetz good sifted rye flour, ¾ glass yeast mixture, 7 eggs beaten with ¾ glass sugar, ½ pound fresh unmelted butter, ½ pound (1½ glasses) raisins, a little cinnamon and lemon or orange zest.
Knead thoroughly into a dough as stiff as for rusks and let rise. Shape small flat buns, place on a baking sheet and bake. Sprinkle with sugar after removing from the oven.
Original source: Read Russian recipe No. 3146. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.