No. 3177 — Small Round Cakes with Spirit

Beat 10 yolks together with one-third of the whites until pale. Add a large small-glass measure of pure spirit drop by drop, then 2 tablespoons thick cream and 1 teaspoon finely crushed sugar.

Mix and knead into a fairly stiff dough, roll to the thickness of a little finger and cut round cakes with a glass. Brush with butter, sprinkle with cinnamon sugar and bake on a sheet until browned and slightly dry.

Serve with a meal, coffee or tea; the author also considers them suitable for journeys. The list gives 1 large glass of spirit, rum or even vodka, 10 eggs, 2 tablespoons thick cream, 1 teaspoon sugar, flour and cinnamon. For one occasion prepare half the stated quantity.

To provide