English editionNo. 3101 — Jam-Filled Pie
The 1901 Cookbook Archive

No. 3101 — Jam-Filled Pie

English historical translation of Molokhovets recipe No. 3101 from the 1901 Russian cookbook, retaining original methods and measures.

Combine 1½ glasses flour, 1 glass sugar, 1 glass melted butter and 1 egg, kneading well. Form two flat rounds and place one in a frying pan.

Spread a layer of apple marmalade or 1½ glasses jam without its syrup on top. Cover with the second round, brush with egg, sprinkle with breadcrumbs mixed with sugar and bake in the oven until done.

Original source: Read Russian recipe No. 3101. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.

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