The 1901 Cookbook Archive
No. 3094 — Almond-Filled Strudel for Six
English historical translation of Molokhovets recipe No. 3094 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare one-third of the dough specified above in recipe No. 3090 and roll it out. Pound 1½ glasses peeled sweet almonds, including 10–15 bitter almonds, as finely as possible, adding 2–3 tablespoons rosewater.
Mix with ¼ glass scalded dried currants, ½ glass sugar and 1 tablespoon sifted breadcrumbs. Spread on the dough, roll into a log and continue as for the preceding strudel.
Original source: Read Russian recipe No. 3094. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.