The 1901 Cookbook Archive
No. 2458 — Fried Potatoes
English historical translation of Molokhovets recipe No. 2458 from the 1901 Russian cookbook, retaining original methods and measures.
First method: boil 2 pounds of potatoes, peel and fry in ¼–½ glass of oil.
Second method: boil and peel the potatoes, brush with oil, roll in flour or breadcrumbs and fry in oil.
Third method: peel, wash and boil the potatoes in salted water until half cooked. Remove with a slotted spoon, cut into slices, dip into batter No. 2404, coat with crushed bread roll and fry in oil.
Fourth method: peel and wash the potatoes, slice and dry in a cloth. Heat ½–¾ glass of oil in a saucepan, add the potatoes and fry until done. Serve with fried fish.
Original source: Read Russian recipe No. 2458. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.