The 1901 Cookbook Archive
No. 2598 — Marinated Pike-Perch or Pike
English historical translation of Molokhovets recipe No. 2598 from the 1901 Russian cookbook, retaining original methods and measures.
For the marinated pike-perch or pike dish, follow recipe No. 4081. No independent preparation method is given in this entry.
Original source: Read Russian recipe No. 2598. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.