The 1901 Cookbook Archive
No. 2528 — Boiled Sturgeon with Horseradish and Vinegar
English historical translation of Molokhovets recipe No. 2528 from the 1901 Russian cookbook, retaining original methods and measures.
Scrub about 3 pounds of sturgeon with a stiff brush and wash in several changes of water. Boil in salted water with aromatic roots, spices and herbs, skimming the surface as needed.
Transfer to a serving dish and offer horseradish with vinegar; mustard may also be served.
Original source: Read Russian recipe No. 2528. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.