The 1901 Cookbook Archive
No. 2558 — Forshmak with Herring, Rice and Potatoes
English historical translation of Molokhovets recipe No. 2558 from the 1901 Russian cookbook, retaining original methods and measures.
Fry 2–3 onions in 2–3 tablespoons of oil. Mix with ¾ glass of cooked rice, 12–18 boiled, mashed potatoes and 2 boned, finely chopped herrings.
Transfer to a tin cooking dish, grease the surface with oil, sprinkle with breadcrumbs and bake until browned. Serve hot.
Original source: Read Russian recipe No. 2558. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.