The 1901 Cookbook Archive
No. 2516 — Pike-Perch with Walnut Sauce
English historical translation of Molokhovets recipe No. 2516 from the 1901 Russian cookbook, retaining original methods and measures.
Boil the pike-perch as directed in recipe No. 1255 and, before serving, pour over walnut sauce No. 2414.
Original source: Read Russian recipe No. 2516. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.