The 1901 Cookbook Archive
No. 2596 — Marinated Beluga Sturgeon
English historical translation of Molokhovets recipe No. 2596 from the 1901 Russian cookbook, retaining original methods and measures.
For marinated beluga sturgeon, see recipe No. 4080. The source does not provide further instructions here.
Original source: Read Russian recipe No. 2596. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.