The 1901 Cookbook Archive
No. 2477 — Boiled Pike with Horseradish Sauce
English historical translation of Molokhovets recipe No. 2477 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare as in recipe No. 1304, but omit the sour cream and replace the ordinary butter or cooking fat with fasting-day vegetable oil.
Original source: Read Russian recipe No. 2477. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.