The 1901 Cookbook Archive
No. 2517 — Pike-Perch with Mustard Sauce
English historical translation of Molokhovets recipe No. 2517 from the 1901 Russian cookbook, retaining original methods and measures.
Boil as described in recipe No. 1255 and pour over mustard sauce No. 2413.
Original source: Read Russian recipe No. 2517. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.