The 1901 Cookbook Archive
No. 2499 — Baked Tench with Walnut Sauce
English historical translation of Molokhovets recipe No. 2499 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare the tench as described in recipe No. 1163. When serving, pour over sauce No. 2844, exactly as specified in the source.
Original source: Read Russian recipe No. 2499. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.