The 1901 Cookbook Archive
No. 2444 — Syrup
English historical translation of Molokhovets recipe No. 2444 from the 1901 Russian cookbook, retaining original methods and measures.
For the syrup preparation, see recipes Nos. 498 and 499. No separate ingredients or method are supplied under this heading.
Original source: Read Russian recipe No. 2444. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.