The 1901 Cookbook Archive
No. 2552 — Fried Navaga
English historical translation of Molokhovets recipe No. 2552 from the 1901 Russian cookbook, retaining original methods and measures.
Clean and wash 3 pounds of navaga fish. Coat them in flour and fry in oil. Serve with a salad of freshly shredded cabbage or with shredded sauerkraut.
Original source: Read Russian recipe No. 2552. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.