The 1901 Cookbook Archive
No. 2529 — Sturgeon with Red Cherry and Wine Sauce
English historical translation of Molokhovets recipe No. 2529 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare the sturgeon as described in recipe No. 1200, substituting one of the vegetable oils for the butter specified there.
Original source: Read Russian recipe No. 2529. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.