The 1901 Cookbook Archive
No. 2607 — Vinaigrette, Simple Potato Salad
English historical translation of Molokhovets recipe No. 2607 from the 1901 Russian cookbook, retaining original methods and measures.
For boiled beef, another potato salad may be prepared. Boil potatoes in salted water, peel and slice them.
Mix with 3 tablespoons of Provençal (olive) oil, 2 tablespoons of vinegar, salt, pepper and chopped herbs. The same salad may also accompany roast duck, fish and other dishes.
Original source: Read Russian recipe No. 2607. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.