The 1901 Cookbook Archive
No. 2502 — Baked Bream with Salad and a Choice of Sauces
English historical translation of Molokhovets recipe No. 2502 from the 1901 Russian cookbook, retaining original methods and measures.
Bake the bream as directed in recipe No. 1163 and serve it with the sauces listed in recipe No. 2486.
Original source: Read Russian recipe No. 2502. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.