The 1901 Cookbook Archive
No. 2470 — Fried Milk-Cap Mushrooms
English historical translation of Molokhovets recipe No. 2470 from the 1901 Russian cookbook, retaining original methods and measures.
Take 12–15 soaked milk-cap mushrooms, rinse, dry in a napkin and coat with flour. Fry in ¼ glass of oil. Serve with fried fish or with boiled or fried potatoes.
Historical editorial note: This record specifies pre-soaked milk-cap mushrooms; identification and safe preparation of wild mushrooms require modern expertise.
Original source: Read Russian recipe No. 2470. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.