The 1901 Cookbook Archive
No. 2501 — Bream Boiled in Red Wine
English historical translation of Molokhovets recipe No. 2501 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare as described in recipe No. 1162. The source gives no further method under this heading.
Original source: Read Russian recipe No. 2501. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.