The 1901 Cookbook Archive
No. 1162 — Bream Boiled in Red Wine
English historical translation of Molokhovets recipe No. 1162 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare bream as in the carp recipe No. 1152. No additional directions are given.
Historical editorial note: The referenced historical carp sauce uses fish blood; that technique should not be applied without modern safety standards.
Original source: Read Russian recipe No. 1162. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.