The 1901 Cookbook Archive
No. 2570 — Apricot Compote
English historical translation of Molokhovets recipe No. 2570 from the 1901 Russian cookbook, retaining original methods and measures.
For the apricot compote, consult recipe No. 3883 in Part II of the original cookbook; this entry contains only that reference.
Original source: Read Russian recipe No. 2570. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.