The 1901 Cookbook Archive
No. 2512 — Baked Eel with Sauce
English historical translation of Molokhovets recipe No. 2512 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare as described in recipe No. 1291. The original entry does not repeat the recipe or add further steps.
Original source: Read Russian recipe No. 2512. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.