The 1901 Cookbook Archive
No. 2544 — Sterlet with White Table Wine
English historical translation of Molokhovets recipe No. 2544 from the 1901 Russian cookbook, retaining original methods and measures.
For sterlet prepared with white table wine, follow recipe No. 1250, but omit the butter and other non-fasting fat.
Original source: Read Russian recipe No. 2544. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.