The 1901 Cookbook Archive
No. 2489 — Carp Boiled in White Table Wine
English historical translation of Molokhovets recipe No. 2489 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare the carp as described earlier in recipe No. 1150. The original does not repeat the preparation method here.
Original source: Read Russian recipe No. 2489. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.