The 1901 Cookbook Archive
No. 2556 — Boiled Salted Beluga Sturgeon
English historical translation of Molokhovets recipe No. 2556 from the 1901 Russian cookbook, retaining original methods and measures.
Soak salted beluga sturgeon overnight. If it is extremely salty, bring it to a boil in two successive changes of water the next day.
Original source: Read Russian recipe No. 2556. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.