The 1901 Cookbook Archive
No. 2540 — Sterlet with Horseradish
English historical translation of Molokhovets recipe No. 2540 from the 1901 Russian cookbook, retaining original methods and measures.
For sterlet served with horseradish, see recipe No. 1247. Alternatively, garnish with vegetables and serve with tomato sauce No. 432.
Original source: Read Russian recipe No. 2540. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.