The 1901 Cookbook Archive
No. 2523 — Fried Pike-Perch with Sweet-and-Sour Sauce
English historical translation of Molokhovets recipe No. 2523 from the 1901 Russian cookbook, retaining original methods and measures.
For fried pike-perch with sweet-and-sour sauce, see the sauce in recipe No. 2412. The original entry gives this cross-reference rather than a separate frying method.
Original source: Read Russian recipe No. 2523. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.