The 1901 Cookbook Archive
No. 2490 — Carp Boiled in Red Wine
English historical translation of Molokhovets recipe No. 2490 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare the carp as directed in recipe No. 1152. No separate instructions are included in this entry.
Original source: Read Russian recipe No. 2490. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.