The 1901 Cookbook Archive
No. 2435 — Raspberry or Wild-Strawberry Sauce for Pudding
English historical translation of Molokhovets recipe No. 2435 from the 1901 Russian cookbook, retaining original methods and measures.
Mash 1½ glasses of raspberries or wild strawberries with a spoon and squeeze through a cloth. Dilute the juice with 1 glass of boiled water; add ½ glass of table wine or ¼ glass of Madeira and sugar. Bring to the boil; stir in 1 teaspoon of potato flour mixed with water and boil again, stirring.
To provide
½ pound, or 1½ glasses, raspberries or wild strawberries. ½ glass table wine. | Or ¼ glass Madeira. ½ glass sugar. 1 teaspoon potato flour. |
Original source: Read Russian recipe No. 2435. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.