The 1901 Cookbook Archive
No. 2533 — Fried or Baked Sturgeon
English historical translation of Molokhovets recipe No. 2533 from the 1901 Russian cookbook, retaining original methods and measures.
For fried or baked sturgeon, follow recipe No. 2486. Serve with one of the sauces or salads given there.
Original source: Read Russian recipe No. 2533. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.