The 1901 Cookbook Archive
No. 2526 — Baked Whitefish
English historical translation of Molokhovets recipe No. 2526 from the 1901 Russian cookbook, retaining original methods and measures.
Bake the whitefish according to recipe No. 2486, and serve it with the same sauces and salads listed with that recipe.
Original source: Read Russian recipe No. 2526. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.