The 1901 Cookbook Archive
No. 2520 — Pike-Perch Cutlets
English historical translation of Molokhovets recipe No. 2520 from the 1901 Russian cookbook, retaining original methods and measures.
See recipe No. 1271 for the preparation of pike-perch cutlets; serve them with the sauces described there.
Original source: Read Russian recipe No. 2520. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.