The 1901 Cookbook Archive
No. 2432 — Red Wine Sauce for Pudding
English historical translation of Molokhovets recipe No. 2432 from the 1901 Russian cookbook, retaining original methods and measures.
Boil 2 glasses of wine with 1 glass of fine sugar and 1 vershok of cinnamon; add 2–3 cloves if desired. Pour some over the pudding and serve the remainder separately in a sauceboat.
Original source: Read Russian recipe No. 2432. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.