The 1901 Cookbook Archive
No. 2481 — Pike with Red Sauce and Truffles
English historical translation of Molokhovets recipe No. 2481 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare the pike as directed in recipe No. 1302 and serve with red sauce No. 2407.
Original source: Read Russian recipe No. 2481. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.