The 1901 Cookbook Archive
No. 2581 — Mayonnaise of a Whole Pike
English historical translation of Molokhovets recipe No. 2581 from the 1901 Russian cookbook, retaining original methods and measures.
For mayonnaise made from a whole pike, follow recipe No. 1469. This historical entry is solely a cross-reference.
Original source: Read Russian recipe No. 2581. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.