The 1901 Cookbook Archive
No. 2580 — Fish Mayonnaise, Another Method
English historical translation of Molokhovets recipe No. 2580 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare as described in recipe No. 1468, serving with mustard sauce No. 479 or mixed sauce No. 478. Do not add the egg yolks, according to the original note.
Original source: Read Russian recipe No. 2580. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.