The 1901 Cookbook Archive
No. 2514 — Salmon with Sauce
English historical translation of Molokhovets recipe No. 2514 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare as described in recipe No. 1172. Serve with vinegar and horseradish, caper sauce No. 456, or mustard sauce No. 476. Alternatively serve with boiled potatoes and pour over Hollandaise sauce No. 2418.
Original source: Read Russian recipe No. 2514. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.