The 1901 Cookbook Archive
No. 2518 — Pike-Perch with Croutons and Potatoes
English historical translation of Molokhovets recipe No. 2518 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare as in recipe No. 1259 and pour over Hollandaise sauce No. 2418.
Original source: Read Russian recipe No. 2518. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.