February · Classes II–III Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 50.

Numbered recipe references (153)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Dinner 16 recipes

1. No. 37Rassolnik with Kidney
2. No. 1457Cold Mayonnaise of Stuffed Chicken or Capon
3. No. 1473Cold Boiled Fish with Mustard Sauce
4. No. 1114Steamed Hazel Grouse Soufflé with Champignon Sauce
5. No. 1032Ordinary Roast Capon or Poularde
6. No. 1940Champagne and Château Lafite Custard Cream

Dinner 25 recipes

1. No. 14Wallachian Red Broth with Roots, Double Strength
2. No. 370Brains Served in Shells
3. No. 1256Boiled Zander with Potatoes, Cauliflower and Crayfish Sauce
4. No. 1423Hot Game Pâté
5. No. 1970Orange-Flower Water Jelly

Dinner 35 recipes

1. No. 34Tripe Soup
2. No. 1306Pike in Yellow Saffron Sauce
3. No. 497Sauce from Apple Peels and Cores
4. No. 800Beef Fillet Roasted in Paper
5. No. 1614Snowballs (Boules de neige)

Dinner 46 recipes

1. No. 1Basic Yellow Broth, Medium Strength
2. No. 326Round Puff Pies with Veal or Beef Filling
3. No. 1458Cold Mayonnaise of Stuffed Turkey
4. No. 1525Walnut Pudding, Another Recipe
5. No. 1109Roast Hazel Grouse with Sour Cream
6. No. 1958Coffee Plombière

Dinner 58 recipes

1. No. 37Rassolnik with Kidney
2. No. 861Gastronomic Veal Chops Wrapped in Beef
3. No. 869Veal Chops with Mushrooms and Madeira
4. No. 556Cauliflower with Various Sauces
5. No. 788Beef Fillet Stewed with Wine
6. No. 2091Chocolate Almond Cake
7. No. 2092Chocolate Cake with Rye Rusks
8. No. 2093Chocolate and Rye-Rusk Cake, Third Method

Dinner 68 recipes

1. No. 89Cherry Soup with Smolensk Groats
2. No. 881Fricassée of Veal Breast or Shoulder with Rice
3. No. 648Carrot Sauce
4. No. 217Croutons for Broth and Garnishing
5. No. 739Omelet for Garnishing Vegetables
6. No. 797Viennese-Style Beef Fillet
7. No. 774Italian-Style Stufato
8. No. 2026Apple and Prune Compote

Dinner 76 recipes

1. No. 4Red Broth, Medium Strength
2. No. 223Veal Kidney Meatballs
3. No. 327Puff Pies with Pike or Perch Filling
4. No. 1442Calf's Head Aspic
5. No. 543French-Style Stuffed Cabbage
6. No. 799Beef Fillet Larded with Truffles or Anchovies

Dinner 811 recipes

1. No. 53Borscht from Baked Beetroot with Wine
2. No. 363Layered Pancake Loaf for Soup or Borscht
3. No. 829Minced Beef Meatloaf
4. No. 830Minced Beef Meatloaf Covered with Potato Mixture
5. No. 831Beef Roulade Stuffed with Bread or Fresh Mushrooms
6. No. 832Three-Meat Roulade with White-Bread Filling
7. No. 833Three-Meat Roulade without a Separate Filling
8. No. 658Carrot Pudding, Another Method
9. No. 1131General Directions for Frying Fish
10. No. 2095Rye-Bread Layer Cake
11. No. 6Strong Broth with Wine, Served in Cups

Dinner 98 recipes

1. No. 66Windsor Soup from Calf's Feet
2. No. 1425Domestic Duck Pâté
3. No. 691Vegetable Macédoine
4. No. 692Jardinière
5. No. 693Jardinière, Another Method
6. No. 694Jardinière, Third Method
7. No. 969Marinated Roast Pork with Madeira
8. No. 2003Cream Blancmange

Dinner 108 recipes

1. No. 29Game Broth
2. No. 217Croutons for Broth and Garnishing
3. No. 955Boiled Suckling Pig with White Sauce
4. No. 512Dried Green Peas with Mushroom Cutlets
5. No. 800Beef Fillet Roasted in Paper
6. No. 2212Cooked Almond Marzipan
7. No. 2213Marzipan, Another Method
8. No. 2214Marzipans, Third Method

Dinner 119 recipes

1. No. 54Celery Borscht
2. No. 354Deep-Fried Yeast Pies with Brain Filling
3. No. 355Deep-Fried Small Pies with Meat Filling
4. No. 356Deep-Fried Pies with Fish, Rice and Viziga
5. No. 357Deep-Fried Yeast Pies with Mushroom Filling
6. No. 816Italian-Style Beef Zrazy
7. No. 697Leipzig-Style Hot Vinaigrette of Mixed Vegetables
8. No. 856Roast Veal with Caviar Sauce
9. No. 1793Ordinary Waffles

Dinner 125 recipes

1. No. 85Black Grouse Purée Soup
2. No. 1028Minced Chicken Cutlets
3. No. 662Parsnips with Cream or Milk Sauce
4. No. 790Ordinary Roast Beef
5. No. 1807Cream Wafers with Almond Filling

Dinner 136 recipes

1. No. 115Lentil Purée Soup
2. No. 802Beef with Sardelle Butter
3. No. 1772Fried Rice Cutlets, Savoury or Sweet
4. No. 1131General Directions for Frying Fish
5. No. 1809Traditional Fried Khvorost
6. No. 1584Airy Prune Purée Soufflé

Dinner 146 recipes

1. No. 140Assorted Fish Selyanka (Solyanka)
2. No. 1088Boiled Pigeons
3. No. 1080Duck in White Mushroom Sauce
4. No. 1046Boiled Poularde with Tarragon
5. No. 849Ordinary Oven-Roasted Veal on a Baking Sheet
6. No. 1572Jam Soufflé

Dinner 154 recipes

1. No. 67German Soup with Cream and Egg Yolks
2. No. 955Boiled Suckling Pig with White Sauce
3. No. 691Vegetable Macédoine
4. No. 787Stewed Beef with Potato Croquettes

Dinner 1612 recipes

1. No. 1389Pie with Veal Heart and Offal
2. No. 1Basic Yellow Broth, Medium Strength
3. No. 278Semolina Dumplings
4. No. 1302Whole Boiled Pike with Twenty-Three Sauce Choices
5. No. 525Artichoke Bottoms with Various Sauces
6. No. 526Artichoke Bottoms with Green Peas and Tomato Sauce
7. No. 527Whole Artichokes Stuffed with Champignons and Madeira
8. No. 528Whole Artichokes Stuffed with Fresh Mushrooms and Sour Cream
9. No. 529Artichokes Stuffed with Crayfish and Veal
10. No. 530Artichokes with Malaga Wine
11. No. 1109Roast Hazel Grouse with Sour Cream
12. No. 1966Lemon Jelly with or without Wine

Dinner 176 recipes

1. No. 105Artichoke Purée Soup
2. No. 794Portuguese-Style Beef
3. No. 861Gastronomic Veal Chops Wrapped in Beef
4. No. 1488Traditional Plum Pudding with Madeira, Malaga and Rum
5. No. 1101Stuffed Partridges with Two Fillings
6. No. 1999Orange Mousse

Dinner 184 recipes

1. No. 1654Pure Buckwheat Bliny
2. No. 23Turkey Broth
3. No. 1172Boiled Salmon with Five Sauce Options
4. No. 1091Roast Capercaillie

Dinner 195 recipes

1. No. 1654Pure Buckwheat Bliny
2. No. 5Double-Strength Red Broth (Consommé)
3. No. 1468Cold Fish Mayonnaise in a Ring Mould
4. No. 1057Braised Turkey Stuffed with Chestnuts
5. No. 1956Plain Cream Plombière

Dinner 205 recipes

1. No. 1654Pure Buckwheat Bliny
2. No. 39Fish Soup Made with Meat Broth
3. No. 1153Fried or Baked Carp with Four Sauces
4. No. 1423Hot Game Pâté
5. No. 1968Layered Jellies in Several Colours

Dinner 216 recipes

1. No. 1654Pure Buckwheat Bliny
2. No. 79Creamed Chicken Purée Soup
3. No. 1112Hazel Grouse Cutlets
4. No. 988Roast Fillets of Chamois, Elk or Wild Boar
5. No. 1932Apple Cream Mould
6. No. 1868Jam-Filled Doughnuts (Ponchiki)

Dinner 227 recipes

1. No. 1659Meatless Russian Bliny
2. No. 6Strong Broth with Wine, Served in Cups
3. No. 799Beef Fillet Larded with Truffles or Anchovies
4. No. 1307German-Style Pike with Potatoes
5. No. 1060Braised Turkey Fillets with Cherry Purée
6. No. 1996Rose-Petal Mousse
7. No. 1868Jam-Filled Doughnuts (Ponchiki)

Dinner 237 recipes

1. No. 1283Cod with Sour-Cream Sauce
2. No. 1654Pure Buckwheat Bliny
3. No. 80Royal Soup
4. No. 1421Hot Veal Pâté with Liver Forcemeat
5. No. 1963Almond Plombière
6. No. 1668White-Bread Croutons Fried in Butter
7. No. 1888German Stuffed Sweet Buns

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