The 1901 Cookbook Archive
No. 1283 — Cod with Sour-Cream Sauce
English historical translation of Molokhovets recipe No. 1283 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare cod as in No. 1277 or 1281 and serve with sour-cream sauce No. 460.
Original source: Read Russian recipe No. 1283. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.