The 1901 Cookbook Archive
No. 833 — Three-Meat Roulade without a Separate Filling
English historical translation of Molokhovets recipe No. 833 from the 1901 Russian cookbook, retaining original methods and measures.
Scrape raw veal, pork and beef in equal quantities to make 2 Russian pounds in all.
Add half a French roll soaked in broth and squeezed dry, salt, black pepper and two eggs. Pound everything together in a mortar. If desired, add one onion fried in butter.
Mix, shape into an oblong loaf and smooth the surface. Brush with egg, stud all around with pieces of pork fat and sprinkle with breadcrumbs.
Roast on a baking tray in the oven, following the method described in No. 831.
Original source: Read Russian recipe No. 833. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.