The 1901 Cookbook Archive
No. 1088 — Boiled Pigeons
English historical translation of Molokhovets recipe No. 1088 from the 1901 Russian cookbook, retaining original methods and measures.
Serve boiled pigeons with rice or cauliflower, in the manner of young chickens No. 1108. No separate cooking method is given.
Original source: Read Russian recipe No. 1088. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.