The 1901 Cookbook Archive
No. 357 — Deep-Fried Yeast Pies with Mushroom Filling
English editorial translation of Molokhovets recipe No. 357 from the 1901 Russian cookbook, with historical measures, method and source.
Boil ⅛ Russian pound of mushrooms, chop finely and mix with fried onions. Add a little rice if desired.
Use this filling for yeast-raised small pies, fried in deep fat as in Nos. 321 and 297.
To provide
⅛ Russian pound of mushrooms 1 spoonful of butter and 1 onion | Optional ⅓ glass of rice |
Original source: Read Russian recipe No. 357. Historical quantities and terminology from the 1901 book are retained; see the measurements guide. Period food handling and storage directions do not supersede modern safety standards.