The 1901 Cookbook Archive
No. 526 — Artichoke Bottoms with Green Peas and Tomato Sauce
English historical translation of Molokhovets recipe No. 526 from the 1901 Russian cookbook, retaining original methods and measures.
Clean and cook the artichoke bottoms as directed in the general note.
Before serving, fill them with dried green peas prepared as in No. 511, or with fresh shelled peas.
Serve tomato sauce No. 432 separately.
To provide
15 artichokes 1 spoonful of butter 1 lemon in all | For green peas, see Nos. 511 or 516 For tomato sauce, see No. 432 |
Original source: Read Russian recipe No. 526. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.